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Sourced from a small family-owned farm in the Dominican Republic, this organic coffee is truly something special. The estate focuses on creating an incredible environment for both its workers and the local community—paying above-average, livable wages, donating supplies to local schools, and building rural classrooms to keep education within reach for every child.
Roasted to a smooth medium profile, this coffee is robust, full-bodied, and low in acidity. With rich notes of chocolate, warm spice, and a delicious sweet-and-nutty finish, every sip is pure comfort.
Every batch is proudly roasted in the heart of Idaho, turning these beans into a clean, smooth cup that clears your morning Fogg.
Pack a thermos, spark the fire, and drink in the wild side of Denali.
Sourced from a small family-owned farm in the Dominican Republic, this organic coffee is truly something special. The estate focuses on creating an incredible environment for both its workers and the local community—paying above-average, livable wages, donating supplies to local schools, and building rural classrooms to keep education within reach for every child.
Roasted to a smooth medium profile, this coffee is robust, full-bodied, and low in acidity. With rich notes of chocolate, warm spice, and a delicious sweet-and-nutty finish, every sip is pure comfort.
Every batch is proudly roasted in the heart of Idaho, turning these beans into a clean, smooth cup that clears your morning Fogg.
Pack a thermos, spark the fire, and drink in the wild side of Denali.